Brass Nazi
08-08-2010, 02:53 PM
I came across these posts while using google to search for rub recipes.:yuk:
"Thanks all for your responses.
Just wanted to let you know what I did and how the ribs came out.
Since my Dad is a diabetic I wanted to make some without the barbeque sauce. I used Ann's method of oil, garlic, and oregano, and added fresh lemon thyme and thyme.
I made two different types of ribs, back ribs and country pork ribs. I pre-cooked in a crockpot (Per bsbbq's suggestion) those that I was to put BBQ sauce on. The country ribs went in one pot, the back ribs in another.
For those with no BBQ sauce, I cooked them (tightly covered with foil) in the oven on 325¢X for 3 hours (2 for the back ribs).
They were very tender (although the back ribs needed weren't AS tender as the country ribs).
I finished them off on the grill.
Delicious.
Thanks.
Sue "
"I cook a fair number of ribs on my Member's Mark grill and many folk have said they are the best they've had.
I take the ribs and par boil them in water for 20-30 minutes until the meat is tender. I usually add a little (3/4 cup - 1 cup) of white vinegar, salt, black and red pepper, onion powder and garlic powder to the water as well.
In the last 10-15 minutes of boiling, I fire up all three burners on the grill. I put a smoker box with wood chips on one burner and wait till it starts to smoke. At that point, I turn off the center burner and turn the outer two down to medium (or if I have more meat to cook, I leave the center on and turn off the other two) - just make sure the smoker box is on a lit burner - put the meat on the unlit burner and let it cook for 10-15 minutes. Then add some bbq sauce, cook a little more, flip and baste the other side. If you like the meat crispy, you can turn one of the burners back to high and once at temp, sear it for flavor (not to hold in moisture as it will already be falling off the bone).
Give it a try."
"I put mine in the oven (2 packs of ribs) at 300 degrees for about 3 hours moving them around every 30 - 40 minutes then place them on the grill with barbaque sauce for about 10 - 15 minutes. They come out nice and tender. I put a dry rub on of garlic powder, season salt and pepper. Sometimes I don't even do the sauce.
I haven't tryed the crock pot ribs but will next time I make them because that sounds really good."
"For the most tender ribs that will fall off of the bone, try cooking them in a crock pot first for severeal hours until almost done. Then, put them on the grill just to finish them. Use any seasoning you like, with or without BBQ sauce. You will love them. Good luck.
bsbbq"
"Thanks all for your responses.
Just wanted to let you know what I did and how the ribs came out.
Since my Dad is a diabetic I wanted to make some without the barbeque sauce. I used Ann's method of oil, garlic, and oregano, and added fresh lemon thyme and thyme.
I made two different types of ribs, back ribs and country pork ribs. I pre-cooked in a crockpot (Per bsbbq's suggestion) those that I was to put BBQ sauce on. The country ribs went in one pot, the back ribs in another.
For those with no BBQ sauce, I cooked them (tightly covered with foil) in the oven on 325¢X for 3 hours (2 for the back ribs).
They were very tender (although the back ribs needed weren't AS tender as the country ribs).
I finished them off on the grill.
Delicious.
Thanks.
Sue "
"I cook a fair number of ribs on my Member's Mark grill and many folk have said they are the best they've had.
I take the ribs and par boil them in water for 20-30 minutes until the meat is tender. I usually add a little (3/4 cup - 1 cup) of white vinegar, salt, black and red pepper, onion powder and garlic powder to the water as well.
In the last 10-15 minutes of boiling, I fire up all three burners on the grill. I put a smoker box with wood chips on one burner and wait till it starts to smoke. At that point, I turn off the center burner and turn the outer two down to medium (or if I have more meat to cook, I leave the center on and turn off the other two) - just make sure the smoker box is on a lit burner - put the meat on the unlit burner and let it cook for 10-15 minutes. Then add some bbq sauce, cook a little more, flip and baste the other side. If you like the meat crispy, you can turn one of the burners back to high and once at temp, sear it for flavor (not to hold in moisture as it will already be falling off the bone).
Give it a try."
"I put mine in the oven (2 packs of ribs) at 300 degrees for about 3 hours moving them around every 30 - 40 minutes then place them on the grill with barbaque sauce for about 10 - 15 minutes. They come out nice and tender. I put a dry rub on of garlic powder, season salt and pepper. Sometimes I don't even do the sauce.
I haven't tryed the crock pot ribs but will next time I make them because that sounds really good."
"For the most tender ribs that will fall off of the bone, try cooking them in a crock pot first for severeal hours until almost done. Then, put them on the grill just to finish them. Use any seasoning you like, with or without BBQ sauce. You will love them. Good luck.
bsbbq"