Got two butts ready...

[Frostback]

....to go on the WSM in the wee hours tomorrow. 5lbs each, two different rubs. Using pecan wood;

http://www.glockpost.com/forums/picture.php?albumid=159&pictureid=1177

Frosty

[creophus]

Looking good Frosty. Can you tell us a bit more about the rubs? Of course we'll need some after picture to salivate over.

[BigSlick]

Raining cats and dogs here or I was gonna run a ham.

Your butts look way mo betta than just a plain old ham.

I might hafta modify my game plan just a little.

OK, everybody on the bus, we're headin to Frosty's place for dinner ;)

[Houla]

I'm in :treerat:

[Frostback]

And here they are. Not as good as I hoped. The temperature took off on me early on and they cooked too fast and didn't get as much smoke flavour as they should have. Still turned out better than I expected. Have one whole one left. Good thing, as several friends at work have placed their lunch order for Monday!

http://www.glockpost.com/forums/picture.php?albumid=159&pictureid=1179

http://www.glockpost.com/forums/picture.php?albumid=159&pictureid=1178

One rub is the Low and Slow Rudimentary rub, and the other is a recipe from Matt Dunigan:

1/2 cup brown sugar
3 TBS sweet paprika
1 TBS kosher salt
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cinnamon
1 tsp ground corriander
1 tsp cayenne pepper
1 tsp dry mustard
1 tsp cracked pepper

Frosty

[creophus]

They look plenty good to me Frosty!!!! Feel free to vacuum seal up a bunch and send it south!

[BigSlick]

Yeah, I'd tear em up myself ;)

BOTH of em