Crazy4nitro makes some damn good rub (pictures)

[nitesite]

Lemme first say Thank You, Nitro, for your generosity in sharing some of your rub with me.

This evening I had the pleasure of seasoning up a whole pork tenderlion with your rub. And when it was done, the taste of the loin was FANTASTIC!!!! We all loved it!!!!!!!!!!!!

Pork Loin dried, rubbed and left for three hours to arrive at room temperature....
http://i4.photobucket.com/albums/y141/nitesite9/Nitro_sDryRub.jpg

Hickory fire built in my huge charcoal grilling apparatus....
http://i4.photobucket.com/albums/y141/nitesite9/HickoryFire.jpg

Yes, it looks damned good. But it tasted even better!
http://i4.photobucket.com/albums/y141/nitesite9/Mmmmm_NitrosRubonPork.jpg

While I had the hickory fire going I also took the opportunity to do some ham steaks. Why waste a perfectly good fire?
http://i4.photobucket.com/albums/y141/nitesite9/KickoryFiredHam.jpg

And since the fire was still good and hot, I did up some SPAM afterward for some sammiches with mustard later this week.
http://i4.photobucket.com/albums/y141/nitesite9/SpamcookedoverHickory.jpg

Les' all look once again at that wonderful tasting piece of pig flesh coated with Crazy's excellent rub
http://i4.photobucket.com/albums/y141/nitesite9/Mmmmm_NitrosRubonPork.jpg

C4N.... Anytime you make up an extra lil' bit I'll gladly pay you for some more of it!

Thanks, Pard.
Dave (nitesite)

[Crazy4nitro]

I'm Glad you Liked it. Thanks for the Pics. Looks Good as Hell. Great Idea for letting the Marinade sit for a while with such a Thick piece of Meat.
My Wife has mentioned making some up for sale (which I still Might do) But I'm a Modest person and almost Hate to sell **** to my Friends.

Nitro's Rub
1/8th Cup of Lemon Pepper
1TSP of Onion Powder
1TSP of Garlic Powder
A twist from my Sea Salt Grinder was added to y'alls Mix also.

Coat the RoadKill on Both sides and let sit for a Bit.

Thats all Nothing else.....Wifey prefers to drop lawry's seasoning salt into the Mix but dont add but maybe 1/2TSP as the Salt content gets pretty high with the Lemon Pepper believe it or not.

I add Minced Onions when I work the Mix into Hamburgers (use Ground Chuck,the grease dont allow the Burger to dry up)

This Rub can be added to Beef,Pork,Chicken or Turkey...I use it for whatever I season. Hell I would even try it on Spam....

'Nitro

P.S. Love the Pics Hopefully we see more come in.

[jawjaboy]

Looks great. Spam is groceries! :thumbsup:

[Steve Koski]

It's good because it's 10% crack cocaine. The DEA swings by a couple times a week for some of C4N's cue themselves.

[Steve Koski]

(Nice signature NS!)

[Pitmaster]

That's a winner if it tastes half as good as it looks. What's your charcoal grilling apparatus?

I need to grill something this week. Hope the weather holds out.

[nitesite]

(Nice signature NS!)

You mean below my name? I didn't think anyone noticed that.

Pitmaster~

here ya' go

http://images.lowes.com/product/872076/872076011026.jpg

Got mine at Lowe's.

I can raise the coals to within an inch of the cooking surface, or lower them about ten inches down. I use it with wood about as often as I do charcoal.

[nitesite]

Looks great. Spam is groceries! :thumbsup:

OK, SPAM is some good chit, but it's not as good as a pork loin with sum rub.

Ho-ever, SPAM in a sammich is much more portable.

Dee-Licious~~~~~~~~~~~~~~~

[Anvil]

C4N, I think you've made the next seasoned salt.

Now quit giving away your secrets!

Just don't put on the ingredients what's actually in there. Say there's some sodium bichlorophosphate orange, blue and green #3 and natural flavoring, glucofructose. THAT'S THE RECIPIE!

[Crazy4nitro]

Its good stuff, I hate to sell stuff to friends. I am gonna maybe try to sell some at the State fair. been tossing it around

[jawjaboy]

I even got a good dose of it in da mail yesterday. Thaaank ye C4. You da man Bro! :thumbsup: