Worst rib advice ever.

[Brass Nazi]

Crock Pot? WTF?

http://ths.gardenweb.com/forums/load/bbq/msg0612533219532.html

[AdamN]

Yep you can find anything on the web, sad but true

[yammerschooner]

I've used a crock to start beef ribs before.

I don't remember them being very spectacular, but they weren't bad either.

[Shadowdog500]

I know someone who boils them then sothers them with cheap BBQ sauce and throws them on the grill to sear them. He thinks they are perfect and points out that they are falling off of the bone. To me, they taste mostly like burnt ketsup.

I like good cue, but to allot of people, BBQ just means "smothered in ketchup based sauce and burnt". If you give these people good ribs, they see the pink smoke ring and tell you that it is not cooked all the way, and will ask you to put it in the grill to finish it. :incazzato:

Chris

[Pitmaster]

I know someone who boils them then sothers them with cheap BBQ sauce and throws them on the grill to sear them. He thinks they are perfect and points out that they are falling off of the bone. To me, they taste mostly like burnt ketsup.

I like good cue, but to allot of people, BBQ just means "smothered in ketchup based sauce and burnt". If you give these people good ribs, they see the pink smoke ring and tell you that it is not cooked all the way, and will ask you to put it in the grill to finish it. :incazzato:

Chris

Ah, the old meat jello recipe. Tender is not mushy fall off the bone. Tender includes texture in the meat that makes it a pleasure to chew.

When I BBQ I rarely sauce anything. I serve it on the side and people don't use it because they don't need it.

[zdogk9]

Ah, the old meat jello recipe. Tender is not mushy fall off the bone. Tender includes texture in the meat that makes it a pleasure to chew.

When I BBQ I rarely sauce anything. I serve it on the side and people don't use it because they don't need it.

:iagree:Don't need sauce excepting as a complement to the meat. And if the meat's done right you don't need much if any sauce. Some one serves up 'Q swimming in sauce, they tryin' to hide something, and I don't want to know what it is, for real.

[Pitmaster]

:iagree:Don't need sauce excepting as a complement to the meat. And if the meat's done right you don't need much if any sauce. Some one serves up 'Q swimming in sauce, they tryin' to hide something, and I don't want to know what it is, for real.

Bingo!!!!

[degoodman]

Crock Pot? WTF?

http://ths.gardenweb.com/forums/load/bbq/msg0612533219532.html



I have to ruin ribs this way about once every couple years. Wife gets all cantankerous about me smoking in the garage when there's feet of snow on the ground outside, bitching up a storm about how it make the house stink and all that jazz...Just cook some in the eff-ing crock pot.

So I do it, and it sucks. bad.

Then I feed them to the wife. And they suck. Bad.

Then I don't hear no bitching about putting cars out in the snow so I can smoke in the garage for another two years.

Damn wimmins have memories like elephants when you forget to take out the garbage... but remember how it is with the smoking of 'cue... nnnooooooo

Thank god Ribs are cheap.