Need a good marinafe recipe

[callahan318]

Anybody got a good marinade recipe for steak they want to share? Nothing too hot and spicy, but something that can be cooked over an open flame and still come out real good...

[Pitmaster]

Try this:

Great for steak, elk, venison, or any other steak.

For 3-4# (adjust accordingly)
1/2 c olive oil
1/2 c soy sauce
1/3 c fresh lemon juice
2 T red wine vinegar
2 cloves garlic, pressed
Mix all marinade ingredients together. Add meat, and marinate for several hours or overnight.

[ept000]

I like a very simple one. Soy sauce, coarse chopped onion, garlic and black pepper. Put it all in a zip lock bag with the meat for 15 to 30 minutes.

[thorn]

Italian dressing, worstershire, crushed clove of garlic. Put in ziplock with steaks, soak for a few hours. Take steaks out of bag, light amount of Kosher salt. Get your pepper grinder out... grind coarse pepper over both sides to your own preference of pepper quantity/taste. Hit the grill.

thorn

[Steel Talon]

Same as Thorn..

Start wit Italian Dressing as is or add to it. Add some OJ to it.etc

Peace
Steel Talon:coolgleamA:

[MullahElRon]

I like my cow marinated in blood.

[BigSlick]

Marinate steaks ?

No way.

Fajitas, hell yea, but steaks gotta have dat natural flavorin, jus a lil salt is all ya needs, maybe a shot a garlic, but dats it.

Cook em hot, eat em bloody

A lil bit a sausage an some greens on da side an you good ta go.

[pastprime]

Put oil and spices on 1" - 1 1/4" thick steaks, don't marinade them....rub all over with olive oil, sprinkle on garlic powder (not garlic salt), ground pepper...and maybe a little ground cumin for the extra "barbeque" flavor....let sit a couple hours in the 'frige uncovered... lets the meat dry a bit (but don't worry the fats not going anywhere, just the moisture)....take them out of the 'frige...after about 2 or 3 cold beers its time to cook...they need to warm a bit, and the cook needs to get in the mood.....

Very hot fire...4 minutes first side...3 minutes after turning....should give a medium rare steak...cooking much longer turns a nice steak into dog food....

Few years ago, I watched a man in a local restaurant eating a well done steak...made me so sick I almost forgot to sop up the blood on my plate...