Marlborough Pie [Archive]

jawjaboy

05-03-2009, 02:41 PM

I hadn't either until this morning on the radio Jayhawk. A feller that has pursued apples used in cooking was being interviewed. Right interesting program.

At one point he was asked what his favorite apple dish was and he replied that it was the Marlborough Pie, and described it. He claimed to be from the deep south, but that this Olde New England pie had won his heart in the apple pie arena. He says that this is the original American apple pie.

I got ta try it. Apples? Custard? :treerat:
.

Houla

05-03-2009, 04:34 PM

That does sound good. Gonna have to try it.

creophus

05-05-2009, 12:03 PM

Sounds good. I doubt Apple Pie is a southern thing anyway. How many apple trees you see down here?

Pecan pie and Peach cobbler are more southern me thinks.

JJB, when you gonna make this? Gotta know what time to come over.

jawjaboy

05-05-2009, 05:19 PM

JJB, when you gonna make this? Gotta know what time to come over.

I don't(do not) make pie Creo. Wimmens make pie. Plain 'n simple. Pie = wimmenworks. :yesnod:

I eat pie. All I know about it.
.

Brass Nazi

05-05-2009, 05:25 PM

I would be willing to bet that only 5 out of 100 women my age know how to make a pie. What is up with young women these days??? They do not even know how to cook.

jawjaboy

05-05-2009, 06:46 PM

You hangin wit da wrong crowd meybee JT. :dunno: All da Bammer wimmen that I know a cook up a storm. I'm say'n Sunday Meet'n vittles. Mercy. :treerat:
.

MakeMineaP99

05-05-2009, 09:41 PM

I would be willing to bet that only 5 out of 100 women my age know how to make a pie. What is up with young women these days??? They do not even know how to cook.

+1. Thankfully I can cook.

creophus

05-06-2009, 07:32 AM

I don't(do not) make pie Creo. Wimmens make pie. Plain 'n simple. Pie = wimmenworks. :yesnod:

I eat pie. All I know about it.
.
My bad JJB, I worded that wrong. When you gonna "have" the pie?

MullahElRon

05-06-2009, 11:52 AM

Pie...

NewWave

05-06-2009, 12:07 PM

Can someone explain the pie concept to the uninitiated ?

Pitmaster

05-06-2009, 12:42 PM

Can someone explain the pie concept to the uninitiated ?

Pie is good. Try some! :patriot:

jawjaboy

05-06-2009, 03:22 PM

Pie fixes all things.
.

Jayhawker

05-06-2009, 04:30 PM

Pie fixes all things.
.
Including ED according to Koski.

Brass Nazi

05-06-2009, 04:36 PM

Including ED according to Koski.

One particular flavor of pie does anyways but due to this being a family oriented site I will not go there.

Jayhawker

05-06-2009, 04:39 PM

And we all thank you for that.

jawjaboy

05-06-2009, 04:43 PM

Honest.

jawjaboy

05-06-2009, 04:45 PM

My bad JJB, I worded that wrong. When you gonna "have" the pie?

Granny keep on improving, hopefully this w/e Creo.
.

MullahElRon

05-06-2009, 07:08 PM

Pie!

jawjaboy

05-06-2009, 07:19 PM

Times two.

BoltNut

05-07-2009, 09:02 AM

equals pie are round... and very tasty :yesnod:

zdogk9

05-08-2009, 06:39 PM

Made one of these for the cafe this morning. Similar, tastes real good it does.
Sour Cream Apple Pie

FILLING
¾ cups sugar
2 tablespoons flour
½ teaspoon salt
1 cup sour cream
1 egg, lightly beaten
½ teaspoon vanilla
3-4 cups thinly sliced apples

TOPPING

3oz butter
1/3 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon

With a fork combine dry filling ingredients. Add sour cream eggs and vanilla. Fold in apples. Pour into pie shell and bake at 375 for 20 minutes or until apple mixture is set. Remove from oven and sprinkle with topping. Return to oven and bake for eight minutes or until topping has melted.

NOTE
Reduce temperatures fifty degrees when using convection oven

jawjaboy

05-12-2009, 03:19 PM

Marlborough Pie tonite. :party:

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0407.jpg

jawjaboy

05-12-2009, 03:39 PM

Minute by minute reporting. Only at GP. ;)

Grated Pink Lady apples, lemon juice, and butter all simmer'n down. Have mercy. Smell like new money. Mmmmmmmmmmm.............

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0408.jpg

jawjaboy

05-12-2009, 04:01 PM

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0409.jpg

jawjaboy

05-12-2009, 04:52 PM

Because of Benjamin Franklin and my best friend, I present you Marlborough Pie.

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0410.jpg

MullahElRon

05-12-2009, 05:10 PM

Holy Moley!

jawjaboy

05-12-2009, 05:13 PM

Talk da talk, walk da walk, I always say. ;)
.

jawjaboy

05-12-2009, 05:14 PM

"And I helped."

.

jawjaboy

05-12-2009, 06:44 PM

I sorry Slick. Granny say we making pie tonight, I oblidge on pie. Fresh roast corn too, joestyle.

MP is delishush, fantastic. Lil woman done real good. :thumbsup: First slice was at room temp, a tad loose IMO. It needs one more egg, a tad more nutmeg, and one less apple. YMMV.

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0414.jpg
.

jawjaboy

05-13-2009, 03:50 PM

Da boyz at work loved it.
.

MullahElRon

05-13-2009, 04:19 PM

I reckon so...

jawjaboy

05-13-2009, 04:24 PM

It a Yank bred pie fer sure. Lil woman say she gonna have ta put a lil southern sporterizing on it next time.
.

MullahElRon

05-13-2009, 04:33 PM

Gonna be perfection after some customizin' then. http://i28.tinypic.com/2gwestt.gif

jawjaboy

05-13-2009, 04:52 PM

Prior to sporterization, da original recipe.

FOR THE FILLING
4 apples (Cortland, McIntosh, or Granny Smith), peeled
1 tablespoon lemon juice
2 tablespoons unsalted butter
2/3 cup sugar
3 eggs
1 cup heavy cream
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
1. Using a box grater or other hand-held grater set in a bowl, grate the apples down to the core. Sprinkle the grated mixture with lemon juice.
2. In a large nonstick skillet, melt the butter. Add the apples and sugar and cook, stirring often, until the sugar melts and boils. Reduce the heat slightly and let the mixture bubble steadily for 8 to 10 minutes or until the apples are soft and most of the liquid has evaporated. Remove from the heat and let cool for at least 10 minutes.
3. In a large bowl, whisk the eggs. Whisk in the cream, nutmeg, and cinnamon. Stir in the apples until well mixed. Pour the custard into the pie shell.
4. Transfer to the oven and bake the pie for 35 minutes or until the custard is set and a little puffy but not browned. Serve at room temperature or chilled.

MullahElRon

05-13-2009, 07:32 PM

I don't see it replacin' peach cobbler though.

Boondockin

05-13-2009, 09:17 PM

BoltNut

05-14-2009, 08:39 AM

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0409.jpg
JJB, that sure looked/sounded real tasty...too bad my wife don't bake or eat sweets! :( I'm left to lust after y'all's desserts! :) BTW, my wife has that same exact bowl (above). :yesnod:

MakeMineaP99

05-16-2009, 06:42 PM

I'm making one of these right now; it's baking.

Since I don't know any twenty something chics that can cook/bake, I made it myself to turn the pie sterotype on its ear.

jawjaboy

05-16-2009, 07:16 PM

I a wait'n on a report 99.

You got forks?

.

zdogk9

05-16-2009, 08:36 PM

Been making rhubarb custard pie for the cafe,
http://i18.photobucket.com/albums/b111/bobkelim/April242009064.jpg

Gonna have to try the Marlborough Pie real soon

MakeMineaP99

05-16-2009, 08:44 PM

I a wait'n on a report 99.

You got forks?

.

I let it chill and I'm going to have a piece about 11:00. Yes, I do have forks, both stainless and plastic.

Brass Nazi

05-17-2009, 11:57 AM

I'm making one of these right now; it's baking.

Since I don't know any twenty something chics that can cook/bake, I made it myself to turn the pie sterotype on its ear.

You got that right. I do not understand why women my age do not know how to cook anything beyond reheating food.

MakeMineaP99

05-19-2009, 11:43 PM

Update:

I've been eating some of this pie. After 24 hrs, I think this pie is better than the day you make it. Going to have to make another to confirm this before long, as the current one is almost gone.

I also concur with the esteemed JJB's recommendations for changes to the recipe.

MullahElRon

05-20-2009, 01:10 AM

Pie!

http://www.telegraph.co.uk/telegraph/multimedia/archive/00788/Putin_788577c.jpg

jawjaboy

05-23-2009, 03:13 PM

Been making rhubarb custard pie for the cafe,
http://i18.photobucket.com/albums/b111/bobkelim/April242009064.jpg

Gonna have to try the Marlborough Pie real soon

Heard of rhubarb pie all my life Z, never tried any. Never saw any for that matter, otherwise I'd a tried it.

It purdy good?

.

MakeMineaP99

05-23-2009, 04:50 PM

Rhubarb is one of those pies you either love or hate. I'm in the latter.

zdogk9

05-23-2009, 07:45 PM

Heard of rhubarb pie all my life Z, never tried any. Never saw any for that matter, otherwise I'd a tried it.

It purdy good?

.
Like we say here in the Great Northwest, "It's gooder'n snoose", Rhubarb, otherwise known as pie plant

jawjaboy

05-23-2009, 07:51 PM

Snoose?

Pie plant?

:confused:
.

JLarsson

05-23-2009, 08:35 PM

I work with a fella' that was raised in Eastern Montana and South Dakota. He is, I believe, the only other person I've EVER heard say "gooder'n snoose" but I knew by how he said it that it was WAY purdy good.

I've never had rhubarb pie like zdog showed there (looks mighty good, zdog), but I HAVE had a concoction called "Strawberry-Rhubarb" which ain't the same a'tall, but not bad. Gives those strawberries a little "zing". My wife makes a rhubarb cake which is one of my favorites. It has kind of a crusty cinnamon-suger top on it, moist cake, and tangy rhubarb. Mmmmmmmm................... :yesnod:

zdogk9

05-24-2009, 06:57 PM

Snoose; Copenhagen, Loggin show couldn't run without snoose
Pie Plant; Rhubarb first plant of the season suitable for making pie.
Strawberry Rhubarb Pie:treerat: We should have some local berries in the next couple of weeks, SRP is at the very top of the list!!!!!

JLarsson

05-24-2009, 07:16 PM

As an aside, I was offered snoose once in my youth. Not only would my mother have skinned me alive slowly had I tried it, but the smell nauseated me immediately and severely. That there is something I wouldn't wish on anyone. So I'm guessin' "gooder 'n snoose" is something of a left-handed compliment when used by some people. :D