Good general use dry rub?

[LexDiamonds]

I have been a grill man for years, but am ready to move onto the world of true BBQ. I bought a Weber Smokey Mountain and am ready to get it fired up. Looking for sugestions on a good dry rub. Im not sure if this is something that could be used on both pork and beef, if not multiple recipes would be greatly appreaciated.

[Blackdog]

This is the rub I use most.


1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

[ept000]

I have it written down somewhere, but I use the one off of Alto Brown's web site.

[Pitmaster]

Dalmatian BBQ rub is a big hit on The Smokering email list. Has been for years.